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| Dilute crushed sample(20-fold) |
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Shaking (12 hours or more) |
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| Centrifugation (3,000G, 20 minutes) |
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Keep in room ambient (20-25°C,1hour) |
|
|
Dispense standard and test article(100µL/well) |
|
|
Keep in room ambient (20-25°C,1hour) |
|
|
| Rinsing (300µL / well, 5 times) |
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|
|
|
| Add enzyme-labeled antibody (100µL/well) |
|
|
Keep in room ambient (20-25°C,1hour) |
|
|
| Add enzyme-labeled antibody (100µL/well) |
|
|
|
|
| Add enzyme substrate (100µL / well) |
|
|
Keep in room ambient (at light-shielded place20-25°C, 1hour)
|
|
|
| Add quencher (100µL/well) |
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|
|
|
Absorption Measurements (Wavelength: 450nm, Reference: 650nm) |
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|
|
| Result |
| Sample | Judgment | Figure(µg/g) |
| Praun Rice Snack | Positive | 20 < |
| Instant Noodle | Positive | 20 < |
| Potato Chip | Negative | < 1.0 |
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